The brookie is a decadent fusion of America's most classic desserts, a rich chocolate brownie, and a chewy chocolate chip cookie. Combined brownies and chocolate chip cookies make a deliciously sweet dynamic duo, a delightful twist that is difficult to resist! With our easy to follow recipe, you'll never have to choose between either dessert again!

To prepare this sugary twosome, we've combined two of our most popular dessert recipes; Fudgy Brownie Recipe For Your Chocolate Fix and Copycat Gideon's Bakehouse Chocolate Chip Cookies. Our fudgy brownies serve as the delicious rich chocolatey base, while the Copycat Gideon's Bakehouse chocolate chip cookie dough provides a chewy chocolate chip cookie topping.




  • 1 cup butter, melted
  • 2 cups white sugar
  • 1 teaspoon pure vanilla extract
  • 4 eggs
  • 1 flour all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup semi-sweet chocolate chips

Chocolate Chip Cookie Dough

  • 1/2 cup cold butter
  • 1/2 cup light brown sugar
  • 1/4 cup white sugar
  • 1 egg
  • 3/4 cup cake flour
  • 3/4 cup bread flour
  • 1/2 teaspoon cornstarch
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • Optional mini chocolate chips, garnish



  1. Preheat oven to 350 degrees.

  2. Prepare an 8 by 8-inch baking pan with cooking spray. Set aside.

  3. In a stand mixer fitted with a paddle attachment, pour the melted butter, sugar, and vanilla. Mix until blended. Add the eggs one at a time, beating after each addition.

  4. Place a sieve over a large bowl. Pour the flour, cocoa, salt, and baking soda into the sieve and sift. Add the dry sifted ingredients to the batter in the standing mixer bowl. Mix slowly.

  5. Remove the bowl from the stand mixer. Using a wooden spoon, fold in the chocolate chips. Pour the batter evenly in the greased baking pan. Set aside.

Chocolate Chip Cookie Dough

  1. Cube the butter into small cubes. In a stand mixer fitted with a paddle attachment, cream the butter and sugars for approximately 5 minutes. Add the egg. Mix until well blended.

  2. Place a sieve over a large bowl. Pour the cake and bread flours into the sieve and sift. Add the sifted flours to the batter in the standing mixer bowl. Add the cornstarch, baking soda, and salt and mix until just combined. Do not over mix.

  3. Using a wooden spoon, incorporate the chocolate chips into the dough. Next, using your hands flatten pieces of cookie dough. Place the cookie dough on top of the brownie batter until the entire surface is covered.

  4. Place on the middle rack for 30-35 minutes or until golden brown and a toothpick or butter knife comes out clean when placed in the center.



  • 8x8 inch baking pan
  • cooking spray
  • stand mixer fitted with a paddle attachment
  • sieve
  • 2 large bowls
  • wooden spoon
  • toothpick or butter knife

Recipe Notes

All-purpose flour may be substituted for cake and bread flours.

Alternative Brookies

Brittany Baxter

Like the ideas of brookies, but rather have them done in a snap? Don't fret! Luckily, you can pick up an assortment of both pre-made brownie and cookie dough mixes right at your local grocer. Pick up boxed mixes such as Betty Crocker chocolate chip cookie and Betty Crocker brownie mixes online for added convenience. Prepare the mixes as directed on the box and assemble as advised in the recipe. You'll have delicious brookies in no-time!

Vegan or Non-Dairy?

If you follow a vegan or non-dairy lifestyle, we have two incredibly mouth-watering recipes for you to use for some tasty brookies! Try our Black Bean Brownies for the chocolatey brownie base and our Vegan Chocolate Chip Cookies for the yummy cookie topping!

Brookies are a fun twist on a traditional dessert! You can now have the best of both worlds when it comes to your favorite classic treats!

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